A steaming bowl of soup bursting with flavours, made with varied ingredients, is the ultimate comfort food in winter, be it a desi paya shorba, a
Green mint chutney and tomato ketchup are passe, as dips today are no longer just sides taking a backseat, but equally the focus as the entrées.
Michelin starred Indian chef Vikas Khanna, also one of the judges of MasterChef India Season 5, is affable and inspiring in equal measure. He
Breakfast is the most important meal of the day, so make it count with nutritious whole grain dishes, both sweet and savoury Breakfast is
One of the most enjoyable ways of exploring a destination is to experience a local food trail, and hotels are offering plenty of options. Serving
With unique presentation techniques and innovative flavours, desserts are still homely, decadent and extravagant, but definitely more creative.
Today, food is not just about visually stunning dishes, contrasting textures and creative cuisines. Seasonal ingredients, with their subtle but
Chefs today cook pastas, crepes, grills, dim sums, a la minute, at live stations, just the way gourmets like it and offer them an eclectic food
Everyone enjoys traditional Holi sweets, but this Holi they come in a modern avatar and a global twist. Holi is about colours, but the
Whether it is lifestyle choices or just the pure nouvelle aspect, vegetarian food has caught the fancy of gourmands today Dhokla Oxycide, Vedic